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A quick and easy version of the original, but just as good and comforting as the original.
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PLANTAIN SOUP
serves 3
kosher style | gluten free
INGREDIENTS
INSTRUCTIONS
1 TBLSP.
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1 TBLSP. CHICKEN BASE
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3 TBLSP. GREEN ONIONS
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3 GREEN PLANTAINS
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6 CUPS WATER
1. PEEL AND CHOP THE PLANTAINS
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2 CHOP THE GREEN ONIOS
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3. PUT ALL INGREDIENTS IN A POT
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4. BOIL FOR 15 MIN AT MEDIUM HIGH HEAT . WATCHING THAT THE WATER DOESNT EVAPORATE TOO MUCH .
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5. BLEND EVERYTHING ON A FOOD PROCESSOR OR BLENDER.
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6. SERVE WITH
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