A quick and easy version of the original, but just as good and comforting as  the original.

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PLANTAIN SOUP 

serves  3

kosher style | gluten free 

INGREDIENTS 

INSTRUCTIONS

1 TBLSP.     

1 TBLSP.     CHICKEN BASE 

3 TBLSP.     GREEN ONIONS 

3                  GREEN PLANTAINS 

6 CUPS        WATER

1. PEEL AND CHOP THE PLANTAINS 

2 CHOP THE GREEN ONIOS

3. PUT ALL INGREDIENTS IN A POT 

4. BOIL FOR 15 MIN AT MEDIUM HIGH HEAT . WATCHING THAT THE WATER DOESNT EVAPORATE TOO  MUCH . 

5. BLEND EVERYTHING ON A FOOD PROCESSOR OR BLENDER. 

6. SERVE WITH