PLANTAIN CHIPS

AKA PLATANUTRES

These crunchy and crispy snacks are super addictive and way better than a potato chip

1 PLANTAIN

1/2 TSP. GARLIC POWDER

1/2 TSP. HIMALAYAN PINK SALT

1 1/2 CUPS. GRAPESEED OIL FOR FRYING

1. PEEL THE PLANTAIN

2. USE A MANDOLIN TO SLICE IN THIN DISKS . (IF YOU DONT HAVE ONE IT CAN BE TOTALLY DONE BY SLICING AS THINLY AS YOU CAN WITH A KNIFE )

3. HEAT THE OIL IN A PAN AT MEDIUM HIGH HEAT .

4. CAREFULLY DROP IN OIL IN BATCHES WITHOUT OVERCROWDING THE PAN .

5. TURN ONCE THEY START CHANGING COLOR FROM PALE TO GOLDEN .

6. AFTER GOLDEN ON BOTH SIDES, REMOVE FROM THE PAN AND PUT IN PAPER TOWEL .

7. IMEDIATELY SPRINKLE WITH SALT AND THE GARLIC POWDER.