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TURKEY SEASONING

I'm sure each family that celebrates thanksgiving has their own recipe , this is my humble and simplest version . This is just in time for the coming holiday season . It is not only great with turkey, but also chicken, fish and even tofu . I just tried it with tofu this past week and it was DA BOMB!!!. I am aware that using the seasoning packages is not the healthiest option, but it is the puertorrican way. Having said that,   I hope you  can enjoy this recipe and have an amazing holiday season with your loved ones ;)

Appropriate for a 10-12 lb. turkey 
Kosher Style 
INGREDIENTS 
INSTRUCTIONS

1/2 CUP                 

1/4 CUP                                  ANNATO OIL 

2 PQTS.                                  BADIA SAZON

                                                  WITH NO MSG  

2 TBLSPS.                              DRIED OREGANO

2 TBLSPS.                              PINK HIMALAYAN SALT

ANNATO OIL :

1 CUP OF OIL (PREFERABLY GRAPE SEED )

3 TBLSPS. ANNATO SEEDS 

PUT SEEDS AND OIL IN A SMALL SAUCEPAN ON LOW HEAT; STIRRING CONSTANTLY , UNTIL THE OIL TURNS A BRIGHT RED ORANGE. AFTER THE COLOR CHANGE, LET COOL FOR 10 MIN . THEN STRAIN THROUGH A MESH SIEVE , REMOVING THE SEEDS. YOU CAN STORE IN AN AIRTIGHT CONTAINER TO USE WHEN NEEDED. 

1. PREPARE ALL INGREDIENTS 

2. IN A BOWL , MIX ALL TOGETHER. 

3. YOUR'E READY TO SEASON ALL KINDS OF MEAT 

4. ENJOY ;)