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salmon salad 

This simple salad is packed with vitamins, minerals and full of flavor . It contains vitamin A, E, K, C , B5 , B6, folate, beta carotene, potassium, manganese, iron, calcium, lycopene , omega 3 and protein among others. While it is a filling salad, it will not make you heavy . This salad will help you fight inflamation , boots you immune system with all the antioxidants that contains. Since only one component has to be cooked it can be ready in 15 minutes. I hope you can give it a try with loved ones ;)

serves 2 
kosher style | gluten free 
INGREDIENTS
INSTRUCTIONS

2 PATTIES               CHOPPED SALMON BURGERS  

2 1/2 CUPS             CHOPPED ICEBERG LETTUCE

1/2 CUP                   CARROT RIBBONS 

1/2 CUP                   SHREDDED RED CABBAGE 

1/3 CUP                   SLICED CUCUMBERS 

1/3 CUP                   JULIENNED  RED PEPPERS 

1/3 CUP                   SLICED TOMATOES 

1/3 CUP                   FINELY DICED RED ONION

5 TBLSP.                  MAYONNAISE 

1 TBLSP.                   SRIRACHA 

1 TBLSP.                   TOSTED SESAME OIL 

1 TBLSP.                   KOSHER EEL SAUCE 

1 TBLSP.                   BLACK SESAME SEED 

1 TBLSP.                   SESAME SEEDS

1/3 CUP                   SLICED AVOCADO 

LIME WEGES 

1. CUT AND PREPARE ALL INGREDIENTS . 

2. IN A BOWL, PLACE THE CHOPPED SALMON, HALF THE SESAME OIL, ONIONS , HALF THE MAYONNAISE AND HALF THE SRIRACHA. MIX UNTIL COMBINES AND SET ASIDE. 

3. DIVIDE THE REMAINING SESAME OIL BETWEEN THE CARROT AND RED CABBAGE . GIVE IT A MIX AND SET ASIDE . 

4. MIX THE REMAINING MAYONNAISE AND SRIRACHA. PUT IN A ZIP TOP BAG AND SET ASIDE. 

5. NOW TO START ASSEMBLING THE SALAD, PLACE A BED OF LETTUCE IN THE BOTTOM OF A PLATE. 

6. IN A CORNER PLACE ABOUT 4 TBLSP. OF THE SALMON SALAD. 

7. TO THE LEFT SIDE OF THE SALMON, PLACE THE CARROTS, THEN THE CABBAGE. 

8. TO THE RIGHT SIDE, PLACE THE RED PEPPERS AND CUCUMBERS. 

9. IN THE REMAINING SPACE PLACE THE TOMATOES AND AVOCADO. 

10. ALSO PLACE THE EEL SAUCE IN A ZIP TOP BAG. SNIP THE CORNER OF THE BAGS. 

11. DRIZZLE BOTH SAUCES ACROSS THE PLACE. 

12. SPRINKLE THE BOTH SESAME SEEDS ON TOP OF THE SALAD. ADD THE LIME WEDGES IF DESIRED . ENJOY ;)