pumpkin
pancakes
Fall is finally here!!! and in honor of it here is one of my family's favorites. Great for the weekend breakfast or the upcoming holiday season . Here is my version and I hope you can enjoy it. Servings are quite unclear with this recipe , because one hungry person can eat it all or four not so hungry ones can share it hehehe.....
makes 10 pancakes
kosher style | vegetarian
INGREDIENTS
INSTRUCTIONS
1 3/4 CUPS SELF-RISING FLOUR
1/2 CUP PUMPKIN PUREE
2 WHIPPED EGG WHITES
2 EGG YOLKS
3/4 CUP MILK
1 TSP. CINNAMON
1/4 TSP. CARDAMOM (GREEN)
1 TSP. VANILLA EXTRACT
4 TBSPS. ERYTHRITOL
(SUGAR SUBSTITUTE)
2 TBSPS . MELTED BUTTER
1/8 TSP. CREAM OF TARTAR
NON- STICK COOKING
SPRAY
1. PREPARE AND ORGANIZE ALL INGREDIENTS .
2. WHIP EGG WHITES WITH THE CREAM OF TARTAR. USE EITHER A HAND OR STAND MIXER .
3. IN A BOWL WHISK ALL THE INGREDIENTS ECXEPT THE EGG WHITES .
4. NOW GENTLY FOLD THE EGG WHITES IN TWO BATCHES WOTH THE PANCAKE MIX , UNTIL IT BECOMES A UNIFORM MIXTURE .
5. HEAT YOUR PAN OR GRIDDLE WITH NON-STICK SPRAY AT MEDIUM HEAT .
6. DROP THE MIXTURE ONTO THE PAN AND FORM INTO CIRCLES (IT DOESN'T HAVE TO BE PERFECT , IT'S ACTUALLY BETTER IF THEY AREN'T , BEAUSE YOU CAN TELL THEY WERE MADE FROM SCRATCH ).
7. WHEN LITTLE BUBBLES START TO FORM IN THE SURFACE IN MEANS IT'S READY TO BE FLIPPED .
8. AFTER FLIPPING LET COOK ON TH OTHER SIDE FOR A MINUTE OR TWO .
9. REPEAT THE PROCESS UNTIL THERE'S NO BATTER LEFT.
10. ENJOY WITH SYRUP, AGAVE, HONEY, MAPLE SYRUP OR SUGAR FREE ALTERNATIVE OF CHOCIE ;)
