pumpkin
pancakes
Fall is finally here!!! and in honor of it here is one of my family's favorites. Great for the weekend breakfast or the upcoming holiday season . Here is my version and I hope you can enjoy it. Servings are quite unclear with this recipe , because one hungry person can eat it all or four not so hungry ones can share it hehehe.....
makes 10 pancakes
kosher style | vegetarian
INGREDIENTS
INSTRUCTIONS
1 3/4 CUPS SELF-RISING FLOUR
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1/2 CUP PUMPKIN PUREE
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2 WHIPPED EGG WHITES
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2 EGG YOLKS
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3/4 CUP MILK
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1 TSP. CINNAMON
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1/4 TSP. CARDAMOM (GREEN)
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1 TSP. VANILLA EXTRACT
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4 TBSPS. ERYTHRITOL
(SUGAR SUBSTITUTE)
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2 TBSPS . MELTED BUTTER
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1/8 TSP. CREAM OF TARTAR
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NON- STICK COOKING
SPRAY
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1. PREPARE AND ORGANIZE ALL INGREDIENTS .
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2. WHIP EGG WHITES WITH THE CREAM OF TARTAR. USE EITHER A HAND OR STAND MIXER .
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3. IN A BOWL WHISK ALL THE INGREDIENTS ECXEPT THE EGG WHITES .
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4. NOW GENTLY FOLD THE EGG WHITES IN TWO BATCHES WOTH THE PANCAKE MIX , UNTIL IT BECOMES A UNIFORM MIXTURE .
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5. HEAT YOUR PAN OR GRIDDLE WITH NON-STICK SPRAY AT MEDIUM HEAT .
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6. DROP THE MIXTURE ONTO THE PAN AND FORM INTO CIRCLES (IT DOESN'T HAVE TO BE PERFECT , IT'S ACTUALLY BETTER IF THEY AREN'T , BEAUSE YOU CAN TELL THEY WERE MADE FROM SCRATCH ).
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7. WHEN LITTLE BUBBLES START TO FORM IN THE SURFACE IN MEANS IT'S READY TO BE FLIPPED .
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8. AFTER FLIPPING LET COOK ON TH OTHER SIDE FOR A MINUTE OR TWO .
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9. REPEAT THE PROCESS UNTIL THERE'S NO BATTER LEFT.
10. ENJOY WITH SYRUP, AGAVE, HONEY, MAPLE SYRUP OR SUGAR FREE ALTERNATIVE OF CHOCIE ;)
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