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creolE

spaghetti WITH CHICKEN 

This  spaghetti with  chicken  has  the special touch and flavor of the  caribbean cannot help , but love it . Something   you can quickly prepare for lunch or dinner ,  ready in 15 -20  minutes.  By  removing  the  chicken  from  the recipe it's completely vegan. I hope you can enjoy making this for loved ones ;) 

serves 6-8 
kosher  style | vegan option
INGREDIENTS 
INSTRUCTIONS 

24 OZ               MARINARA SAUCE 

1 LB.                  SPAGHETTI

1 CUP              SHREDDED CHICKEN 

2 CUPS           ASSORTED SLICED PEPPERS

3/4 CUP         SLICED RED ONION 

 

1/2 CUP          SOFRITO 

1/4 CUP         SLICED OLIVES 

1 PKT               SAZON (NON MSG VARIETY)

2 TBSP.          HIMALAYAN PINK SALT

1. CUT AND PREPARE ALL INGREDIENTS 

2. TO A POT OF BOILING WATER , ADD THE SALT AND THE SPAGHETTI . BOIL FOR SEVEN MINUTES ( AL DENTE). 

3. IN A MEDIUM HEAT PAN, ADD THE ASSORTMENT OF PEPPERS. SAUTEE FOR A MINUTE. 

4. ADD THE ONION AND SAUTEE FOR A MINUTE. 

5. ADD THE SHREDDED CHICKEN. MIX UNTIL COMBINED. 

6. ADD THE SOFRITO AND MIX WELL. 

7. ADD THE SAZON AND OLIVES, THEN MIX WELL UNTIL COMBINED. 

8. LOWER TH HEAT TO THE LOWEST SETTING AND ADD THE MARINARA SAUCE. 

9. ONCE THE PASTA IS READY, DRAIN AND ADD TO THE SAUCE . RESERVE THE PASTA LIQUID IN CASE IS NEEDED . 

10. MIX WELL AND ADD 1/2 CUP OF THE PASTA WATER IF IT APPEARS TOO DRY. 

 

ENJOY ;)