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spaghetti WITH CHICKEN
This spaghetti with chicken has the special touch and flavor of the caribbean cannot help , but love it . Something you can quickly prepare for lunch or dinner , ready in 15 -20 minutes. By removing the chicken from the recipe it's completely vegan. I hope you can enjoy making this for loved ones ;)
serves 6-8
kosher style | vegan option
INGREDIENTS
INSTRUCTIONS
24 OZ MARINARA SAUCE
1 LB. SPAGHETTI
1 CUP SHREDDED CHICKEN
2 CUPS ASSORTED SLICED PEPPERS
3/4 CUP SLICED RED ONION
1/2 CUP SOFRITO
1/4 CUP SLICED OLIVES
1 PKT SAZON (NON MSG VARIETY)
2 TBSP. HIMALAYAN PINK SALT
1. CUT AND PREPARE ALL INGREDIENTS
2. TO A POT OF BOILING WATER , ADD THE SALT AND THE SPAGHETTI . BOIL FOR SEVEN MINUTES ( AL DENTE).
3. IN A MEDIUM HEAT PAN, ADD THE ASSORTMENT OF PEPPERS. SAUTEE FOR A MINUTE.
4. ADD THE ONION AND SAUTEE FOR A MINUTE.
5. ADD THE SHREDDED CHICKEN. MIX UNTIL COMBINED.
6. ADD THE SOFRITO AND MIX WELL.
7. ADD THE SAZON AND OLIVES, THEN MIX WELL UNTIL COMBINED.
8. LOWER TH HEAT TO THE LOWEST SETTING AND ADD THE MARINARA SAUCE.
9. ONCE THE PASTA IS READY, DRAIN AND ADD TO THE SAUCE . RESERVE THE PASTA LIQUID IN CASE IS NEEDED .
10. MIX WELL AND ADD 1/2 CUP OF THE PASTA WATER IF IT APPEARS TOO DRY.
ENJOY ;)