creolE
spaghetti WITH CHICKEN
This spaghetti with chicken has the special touch and flavor of the caribbean cannot help , but love it . Something you can quickly prepare for lunch or dinner , ready in 15 -20 minutes. By removing the chicken from the recipe it's completely vegan. I hope you can enjoy making this for loved ones ;)
serves 6-8
kosher style | vegan option
INGREDIENTS
INSTRUCTIONS
24 OZ MARINARA SAUCE
​
1 LB. SPAGHETTI
​
1 CUP SHREDDED CHICKEN
​
2 CUPS ASSORTED SLICED PEPPERS
​
3/4 CUP SLICED RED ONION
1/2 CUP SOFRITO
​
1/4 CUP SLICED OLIVES
​
1 PKT SAZON (NON MSG VARIETY)
​
2 TBSP. HIMALAYAN PINK SALT
1. CUT AND PREPARE ALL INGREDIENTS
​
2. TO A POT OF BOILING WATER , ADD THE SALT AND THE SPAGHETTI . BOIL FOR SEVEN MINUTES ( AL DENTE).
​
3. IN A MEDIUM HEAT PAN, ADD THE ASSORTMENT OF PEPPERS. SAUTEE FOR A MINUTE.
​
4. ADD THE ONION AND SAUTEE FOR A MINUTE.
​
5. ADD THE SHREDDED CHICKEN. MIX UNTIL COMBINED.
​
6. ADD THE SOFRITO AND MIX WELL.
​
7. ADD THE SAZON AND OLIVES, THEN MIX WELL UNTIL COMBINED.
​
8. LOWER TH HEAT TO THE LOWEST SETTING AND ADD THE MARINARA SAUCE.
​
9. ONCE THE PASTA IS READY, DRAIN AND ADD TO THE SAUCE . RESERVE THE PASTA LIQUID IN CASE IS NEEDED .
​
10. MIX WELL AND ADD 1/2 CUP OF THE PASTA WATER IF IT APPEARS TOO DRY.
ENJOY ;)