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puertorrican
potato salad
A quintessential side dish. Present in most family gatherings or festive occasions . Like any potato dish it provides that comfort food feeling and pleasant memories.
serves 4- 6
kosher style | gluten free
INGREDIENTS
INSTRUCTIONS
5-6 MEDIUM POTATOES
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1/2 CUP MAYONNAISE
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1 TSP. MUSTARD
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4 EGGS
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1 SMALL APPLE
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1/4 CUP TURKEY SAUSAGE
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1/4 CUP STUFFED GREEN OLIVES
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1/4 CUP GREEN ONIONS
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1/4 CUP ROASTED RED PEPPERS
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1. PREPARE THE MISE EN PLACE.
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2. PUT POTATOES AND EGG AT MEDIUM HIGH HEAT TO BOIL.
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3. IN A BOWL MIX THE REST OF THE INGREDIENTS .
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4. PEEL AND CHOP THE EGGS
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5. COMBINE THE POTATOES WITH THE DRESSING AND EGGS.
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CAN BE EATEN COLD OR WARM
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ENJOY ;)