puertorrican potato salad

puertorrican

potato salad

A quintessential side dish. Present in most family gatherings or festive occasions . Like any potato dish it provides that comfort food feeling and pleasant memories.

serves 4- 6

kosher style | gluten free

INGREDIENTS

INSTRUCTIONS

5-6 MEDIUM POTATOES

1/2 CUP MAYONNAISE

1 TSP. MUSTARD

4 EGGS

1 SMALL APPLE

1/4 CUP TURKEY SAUSAGE

1/4 CUP STUFFED GREEN OLIVES

1/4 CUP GREEN ONIONS

1/4 CUP ROASTED RED PEPPERS

1. PREPARE THE MISE EN PLACE.

2. PUT POTATOES AND EGG AT MEDIUM HIGH HEAT TO BOIL.

3. IN A BOWL MIX THE REST OF THE INGREDIENTS .

4. PEEL AND CHOP THE EGGS

5. COMBINE THE POTATOES WITH THE DRESSING AND EGGS.

CAN BE EATEN COLD OR WARM

ENJOY ;)