puertorrican 

potato salad

A quintessential  side dish. Present in most family gatherings or festive  occasions .  Like any potato dish it provides that comfort food feeling and pleasant memories. 

serves 4- 6
kosher style | gluten free 

INGREDIENTS

INSTRUCTIONS

 5-6                  MEDIUM POTATOES 

1/2 CUP          MAYONNAISE  

1 TSP.                MUSTARD 

4                         EGGS

1                           SMALL APPLE 

1/4 CUP             TURKEY SAUSAGE 

1/4 CUP             STUFFED GREEN OLIVES 

1/4 CUP             GREEN ONIONS

1/4 CUP              ROASTED RED PEPPERS 

1. PREPARE THE MISE EN PLACE. 

2. PUT POTATOES AND EGG AT MEDIUM HIGH HEAT TO BOIL. 

3. IN A BOWL MIX THE REST OF THE INGREDIENTS . 

4. PEEL AND CHOP THE EGGS 

5. COMBINE THE POTATOES WITH THE DRESSING AND EGGS.

CAN BE EATEN COLD OR WARM 

ENJOY ;)