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puertorrican
potato salad
A quintessential side dish. Present in most family gatherings or festive occasions . Like any potato dish it provides that comfort food feeling and pleasant memories.
serves 4- 6
kosher style | gluten free
INGREDIENTS
INSTRUCTIONS
5-6 MEDIUM POTATOES
1/2 CUP MAYONNAISE
1 TSP. MUSTARD
4 EGGS
1 SMALL APPLE
1/4 CUP TURKEY SAUSAGE
1/4 CUP STUFFED GREEN OLIVES
1/4 CUP GREEN ONIONS
1/4 CUP ROASTED RED PEPPERS
1. PREPARE THE MISE EN PLACE.
2. PUT POTATOES AND EGG AT MEDIUM HIGH HEAT TO BOIL.
3. IN A BOWL MIX THE REST OF THE INGREDIENTS .
4. PEEL AND CHOP THE EGGS
5. COMBINE THE POTATOES WITH THE DRESSING AND EGGS.
CAN BE EATEN COLD OR WARM
ENJOY ;)
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