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palak tofu 

This is my version of this traditional Indian dish. It is usually a vegetarian dish . In my area theres no cheese that resembles the texture of fresh paneer, so I found tofu to be the closest thing like paneer . This is a great benefit, because it is more nutritious. This is a non-spicy version , so if you enjoy spiciness just adjust the chili to your taste. you can also change the green peppers for whatever spicy green chili it is available in your area. I hope you can give this a try and enjoy with loved ones ;)

SERVES 4 
VEGAN | GLUTEN FREE | LOW CARB | KOSHER STYLE
INGREDIENTS 
INSTRUCTIONS

8 OZ             CUBBED FIRM TOFU  

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3 CUPS        BLANCHED SPINACH (DRAINED)

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1/2 CUP       CHOPPED TOMATO 

 

1/2 CUP       CHOPPED RED ONION 

 

1/4 CUP       CHOPPED GREEN PEPPER 

 

4 TBSP.         GRAPESEED OIL 

 

2 TBSP.         VEGAN SOUR CREAM 

 

1 TBSP.         CHOPPED GARLIC 

 

1 TBSP.         CHOPPED GINGER 

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1/2 TSP.        CUMIN SEEDS 

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1/2 TSP.        ASAFOETIDA POWDER 

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1/2 TSP.        TURMERIC POWDER 

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1/2 TSP.        CUMIN POWDER 

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1/2 TSP.        CORIANDER SEEDS 

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1/2 TSP.        GARAM MASALA 

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1/4 TSP.        KASHMIRI CHILLI POWDER 

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2/3 CUP        WATER 

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PINK HIMALAYAN SLAT TO TASTE 

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OPTIONAL FOR DECORATION :

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2 TBSP.        VEGAN SOUR CREAM 

2 TBSP.        VEGAN FETA CHEESE 

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1. CUT AND PREPARE ALL INGREDIENTS . 

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2. IN A MEDIUM HEAT PAN, ADD 1/2 OF THE GRAPESEED OIL . 

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3. ONCE HOT , ADD THE CUMIN SEEDS AND CORIANDER SEEDS. COOK FO RONE MINUTE TO RELEASE FLAVORS. 

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4. ADD THE ONIONS, TOMATO AND PEPPER. STIR FRY FOR 2-3 MINUTES. UNTIL THEY HAVE SOFTENED. 

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5. ADD THE GINGER AND GARLIC. LET COOK FOR 1-2 MINUTES. 

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6. TRANSFER ALL THIS MIXTURE TO A BLENDER OR FOOD PROCESSOR . ADD THE BLANCHED SPINACH AND WATER . BLEND UNTIL WELL PUREED . 

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7. IN THE SAME PAN AT MEDIUM LOW HEAT, ADD THE REMAINING OIL. 

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8. ONCE HEATED, ADD THE REMAINING SPICES AND SAUTEE FOR ONE MINUTE. 

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9. ADD THE SPINACH PUREE TO THE SPICES AND MIX UNTIL COMBINED. 

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10. THEN ADD THE VEGAN SOUR CREAM AND MIX UNTIL COMBINED. 

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11. ADD THE CUBBED TOFU AND CAREFULLY COMBINE WITH THE SPINACH PUREE. ADD SALT TO TASTE (I ADDED 1/2 TSP.).

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12. SERVE WITH A LOW CARB WHOLE WHEAT TORTILLA , ROTTI, NAAN, LOW CARB PITA OR A REGULAR PITA. 

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ENJOY ;)

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