palak tofu
This is my version of this traditional Indian dish. It is usually a vegetarian dish . In my area theres no cheese that resembles the texture of fresh paneer, so I found tofu to be the closest thing like paneer . This is a great benefit, because it is more nutritious. This is a non-spicy version , so if you enjoy spiciness just adjust the chili to your taste. you can also change the green peppers for whatever spicy green chili it is available in your area. I hope you can give this a try and enjoy with loved ones ;)
SERVES 4
VEGAN | GLUTEN FREE | LOW CARB | KOSHER STYLE
INGREDIENTS
INSTRUCTIONS
8 OZ CUBBED FIRM TOFU
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3 CUPS BLANCHED SPINACH (DRAINED)
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1/2 CUP CHOPPED TOMATO
1/2 CUP CHOPPED RED ONION
1/4 CUP CHOPPED GREEN PEPPER
4 TBSP. GRAPESEED OIL
2 TBSP. VEGAN SOUR CREAM
1 TBSP. CHOPPED GARLIC
1 TBSP. CHOPPED GINGER
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1/2 TSP. CUMIN SEEDS
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1/2 TSP. ASAFOETIDA POWDER
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1/2 TSP. TURMERIC POWDER
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1/2 TSP. CUMIN POWDER
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1/2 TSP. CORIANDER SEEDS
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1/2 TSP. GARAM MASALA
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1/4 TSP. KASHMIRI CHILLI POWDER
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2/3 CUP WATER
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PINK HIMALAYAN SLAT TO TASTE
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OPTIONAL FOR DECORATION :
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2 TBSP. VEGAN SOUR CREAM
2 TBSP. VEGAN FETA CHEESE
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1. CUT AND PREPARE ALL INGREDIENTS .
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2. IN A MEDIUM HEAT PAN, ADD 1/2 OF THE GRAPESEED OIL .
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3. ONCE HOT , ADD THE CUMIN SEEDS AND CORIANDER SEEDS. COOK FO RONE MINUTE TO RELEASE FLAVORS.
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4. ADD THE ONIONS, TOMATO AND PEPPER. STIR FRY FOR 2-3 MINUTES. UNTIL THEY HAVE SOFTENED.
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5. ADD THE GINGER AND GARLIC. LET COOK FOR 1-2 MINUTES.
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6. TRANSFER ALL THIS MIXTURE TO A BLENDER OR FOOD PROCESSOR . ADD THE BLANCHED SPINACH AND WATER . BLEND UNTIL WELL PUREED .
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7. IN THE SAME PAN AT MEDIUM LOW HEAT, ADD THE REMAINING OIL.
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8. ONCE HEATED, ADD THE REMAINING SPICES AND SAUTEE FOR ONE MINUTE.
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9. ADD THE SPINACH PUREE TO THE SPICES AND MIX UNTIL COMBINED.
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10. THEN ADD THE VEGAN SOUR CREAM AND MIX UNTIL COMBINED.
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11. ADD THE CUBBED TOFU AND CAREFULLY COMBINE WITH THE SPINACH PUREE. ADD SALT TO TASTE (I ADDED 1/2 TSP.).
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12. SERVE WITH A LOW CARB WHOLE WHEAT TORTILLA , ROTTI, NAAN, LOW CARB PITA OR A REGULAR PITA.
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ENJOY ;)