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ota ika 

tongan ceviche 

This is a great recipe now that spring and summer have started. It is very light and refreshing with the tropical touch of coconut . Tastes even better with the taro chips . Great for party appetizers and to wow guests , they will not guess how easy it was. Literary it's just mixing and waiting for the lemon juice to do the job. I encourage you to try something different and I hope you enjoy with loved ones ;)

serves 3-4 
kosher style | gluten free
INGREDIENTS 
INSTRUCTIONS

1 1/2 CUPS                       CUBBED TILAPIA 

1/2 CUP                            LIME JUICE (APORX. 4-5)

3/4 CUP                           DICED TOMATO

1/3 CUP                            COCONUT MILK

1/3 CUP                            MAYONNAISE  

1/2 CUP                            DICED CUCUMBER

1/4 CUP                            SLICED GREEN ONIONS

1/4 CUP                            DICED YELLOW PEPPERS

1/4 TSP.                             BLACK PEPPER 

1/2 TSP.                             PINK HIMALAYAN SALT 

I  EXTRA                           LIME 

OPTIONAL ;

1/2 TSP.                           GOCHUGARU OR A SPICY DRIED                                                        PEPPER

1. CUT AND PREPARE ALL THE INGREDIENTS. 

TO PREPARE THE FISH : DICE THE FISH AND PUT IN A BOWL. THEN POUR HALF OF THE LEMON JUICE ON TOP OF THE FISH AND LET IT MARINATE ONE HOUR IN THE FRIDGE, MIXING AT HALF OF THE TIME. AFTER ONE HOUR, DRAIN THE LIQUID . THEN POUR THE REMAINING LIME JUICE AND LET MARINATE IN THE FRIDGE FOR ONE MORE HOUR AND MIX AT HALF OF THE TIME. AFTER THE SECOND HOUR IS DONE DRAIN ALL THE LIQUID AGAIN. BY NOW THE TEXTURE OF THE FISH HAS CHANGED AND IS READY TO BE PREPARED. 

TO PREPARE TOMATOES AND CUCUMBERS:

BEFORE FINELY DICING, DESEED BOTH VEGETABLES SO THAT THE RECIPE IS NOT SO WATERY. 

2. PUT THE FISH IN A BOWL AND ADD THE SALT,PEPPER, GOCHUGARU AND MIX . 

3. THEN ADD THE TOMATOES, CUCUMBERS, YELLOW PEPPERS, GREEN ONIONS AND MIX . 

4. ADD THE COCONUT MILK, MAYONNAISE AND MIX. 

5. DEPENDING ON YOUR TASTE, ADD MORE LIME JUICE AS A FINAL TOUCH. 

ENJOY ;)