oatmeal
Here's a quick and easy recipe . Literally it can be ready in five min. It was the special way my grandma used to make me the oatmeal :):). It gives it the perfect amount of sweetness , without being too overpowering and a tropical flavor. I hope you can enjoy making this for loved ones ;) .
vegetarian | kosher style
serves 1-2
INGREDIENTS
INSTRUCTIONS
1 CUP MILK
+
1/8 CUP MILK (for finishing)
3 TBSP. GROUND OATMEAL
1 TSP. VANILLA EXTRACT
1/8 TSP. PINK HIMALAYAN SALT
2 1/2 TBSP. CREAM OF COCONUT
OPTIONAL
CINNAMON
1.PREPARE THE INGREDIENTS
2. IN A POT , ADD ONLY ONE CUP OF THE MILK, OATMEAL, SALT, VANILLA AND CREAM OF COCONUT . WHISK UNTIL COMBINED .
3. NOW , TURN ON THE HEAT AT MEDIUM LOW .
4. WHISK CONSTANTLY TO PREVENT FROM STICKING TO THE BOTTOM AND BURNING THE MILK .
5. ONCE IT STARTS THICKENING , LITTLE BUBBLES WILL FORM ON THE SIDE OF THE POT .
6. AFTER YOU NOTICE IS A LITTLE THICKER LOWER TH HEAT TO THE LOWEST SETTING POSSIBLE AND WHISK THE OATMEAL FORMING A NUMBER 8 IN THE POT OR AN INFINITY SIGN.
7. ONCE IS COMPLETELY THICKENED , TURN OFF THE HEAT AND ADD THE REMAINING 1/8 CUP OF MILK . WHISK UNTIL COMBINED.
8. IF YOU WISH ADD CINNAMON ON TOP AND ENJOY ;).