press to zoom

press to zoom

press to zoom

press to zoom
1/14

oatmeal 

 Here's a quick and easy recipe . Literally it can be ready in five min. It was the special way my grandma used to make me  the oatmeal :):). It gives it the perfect amount of sweetness , without being too overpowering and a tropical flavor. I hope you can enjoy making this for loved ones  ;) .

vegetarian | kosher style 
serves 1-2 
INGREDIENTS 
INSTRUCTIONS

1 CUP                   MILK

+

1/8 CUP               MILK (for finishing)

3 TBSP.                GROUND OATMEAL 

1 TSP.                   VANILLA EXTRACT 

1/8 TSP.                PINK HIMALAYAN SALT 

2 1/2 TBSP.          CREAM OF COCONUT 

OPTIONAL 

CINNAMON

1.PREPARE THE INGREDIENTS 

2. IN A POT , ADD ONLY ONE CUP OF THE MILK, OATMEAL, SALT, VANILLA AND CREAM OF COCONUT . WHISK UNTIL COMBINED . 

3. NOW , TURN ON THE HEAT AT MEDIUM LOW . 

4. WHISK CONSTANTLY  TO PREVENT FROM STICKING TO THE BOTTOM AND BURNING THE MILK . 

5. ONCE IT STARTS THICKENING , LITTLE BUBBLES WILL  FORM ON THE SIDE OF THE POT . 

6. AFTER YOU NOTICE IS A LITTLE THICKER  LOWER TH HEAT TO THE LOWEST SETTING POSSIBLE AND WHISK THE OATMEAL FORMING A NUMBER 8 IN THE POT OR AN INFINITY SIGN. 

7. ONCE IS COMPLETELY THICKENED , TURN OFF THE HEAT AND ADD THE REMAINING 1/8 CUP OF MILK . WHISK UNTIL COMBINED. 

8. IF YOU WISH ADD CINNAMON ON TOP AND ENJOY ;).