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tropical pico de gallo 

This is a very easy recipe and a variation from the traditional pico de gallo. Very fitting for summer and hot weather. The mango adds a nice contrast of sweetness against the bitter and savory of the other ingredients.It has wonderful nutritional benefits like, vitamin k, vitamin A, vitamin C, calcium, carotenoids, quercertin, isoquercetin , astragalin, fisetin and gallic acid among others.  I hope you can enjoy this recipe with loved ones  

serves 4
vegan | kosher style | gluten free
INGREDIENTS
INSTRUCTIONS

1 CUP                     FINELY DICED TOMATO

3/4 CUP                 FINELY DICED RED ONION

1/2 CUP                 FINELY DICED MANGO 

3 TBLSP.                FINELY MINCED RECAO OR

                                 LONG LEAF CORIANDER/

                                 COULD ALSO BE CILANTRO

1 TSP.                      PINK HIMALAYAN SALT 

4 TBLSP.                FRESH LIME JUICE

1. CUT AND PREPARE ALL INGREDIENTS 

2. SIMPLY MIX ALL INGREDIENTS IN A BOWL UNTIL WELL COMBINED. 

3. THEN PLACE IN THE REFRIGERATOR FOR 30 MIN - 1 HOUR SO THAT THE FLAVOR MARINATE . 

4. SERVE WITH CHIPS , TACOS, BURRITOS, QUESADILLAS ETC. 

ENJOY ;)