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keto brownies

This is a low carb version  is super quick and easy to make and much better for you than any version you can find pre-made. Great for diabetics . By using the mini square pan you can get more servings and not feel guilty when eating :) them . As always I hope you enjoy this recipe ;)

32 pieces
keto| low carb|sugar free|gluten free |kosher style 
INGREDIENTS 
INSTRUCTIONS

1 CUP                       ALMOND FLOUR 

3 LARGE                EGGS

3 TBSP.                    COCOA POWDER 

1/2 CUP                   COCONUT OIL 

1/4 CUP                   ERYTHRITOL 

1 TBSP.                      BAKING POWDER 

1 TSP.                         VANILLA EXTRACT 

1 TBSP.                      STEVIA NECTAR 

1. PREPARE ALL INGREDIENTS . PRE-HEAT OVEN TO 350 DEGREES FAHRENHEIT . 

2. IN A BOWL ADD THE ALMOND FLOUR , BAKING POWDER, ERYTHRITOL AND COCOA POWDER . THEN MIX UNTIL COMBINED AND SET ASIDE. 

3. IN A SEPARATE BOWL , MIX THE EGGS, STEVIA NECTAR , VANILLA EXTRACT AND COCONUT OIL . 

4. ADD THE WET INGREDIENTS. TO THE DRY INGREDIENTS AND MIX UNTIL WELL COMBINED . 

5. DIVIDE IN A PAN OF CHOICE OR AN 8X8 SQUARE PAN .

 

6. BAKE FOR 15-18 MIN . DEPENDING ON YOUR OVEN OR THE PAN YOU USE . 

 

7. FEEL FREE TO ADD NUTS. I ADDED PECANS, BUT YOU COULD ALDO USE ALMONDS OR WALNUTS.

 

CREAM CHEESE FROSTING:

3 TBSPS. OF SOFTENED CREAM CHEESE, 10 -15 DROPS OF LIQUID STEVIA AND 1 TSP OF VANILLA EXTRACT. 

MIX ALL TOGETHER AND APPLY TO BROWNIES WITH A PIPING BAG OR A ZIP-TOP BAG . 

 

ENJOY ;) 

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