

Describe your image

Describe your image


Describe your image
hummus
This is a quick and easy recipe;as always. Good for an appetizer or side dish . It was a bit difficult to classify , because you can find it as part of the culture in three continents so, to make everyone happy you will find this recipe under Africa, Europe and Asia jijii... I hope you can enjoy it with your loved ones.
vegan | kosher style
INGREDIENTS
INSTRUCTIONS
45 OZ CHICKPEAS
(the equivalent of about 3 cans)
1/3 CUP EXTRA VIRGIN OLIVE OIL
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1/8 CUP TAHINI
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2 CLOVES GRATED GARLIC
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1/4 CUP LEMON &LIME JUICE
(I used 2 lemons & 1 lime)
1/4 CUP ICED WATER
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SALT & PEPPER TO TASTE
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SUMAC & ZA'ATAR TO DECORATE
1. PREPARE THE CHICKPEAS. IF YOU WISH TO USED DRIED ONES LIKE I DID, JUST USE HALF A PACKET IN 6 CUPS OF WATER WITH SOME SALT; THEN IN A SLOW COOKER SET IT ON LOW FOR EIGHT HOURS. IF YOU'RE USING CANNED ONES JUST DRAIN THREE CANS AND RINSE.
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2. CUT AND PREPARE INGREDIENTS.
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3. IN A FOOD PROCESSOR OR BLENDER ADD THE CHICKPEAS. THEN DO A COUPLE OF PULSES JUST TO GET THE PUREEING STARTED.
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4. THEN ADD THE TAHINI, GARLIC,LEMON & LIME JUICE, SALT AND PEPPER AND MIX
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5. ADD THE OLIVE OIL SLOWLY UNTIL INCORPORATED.
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6. THEN ADD THE ICE WATER . WHICH WILL HELP WITH THE TEXTURE OF THE HUMUS, MAKING IT AIRY AND FLUFFY .
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7. ADJUST SEASONINGS TO TASTE. WHETHER YOU WANT IT MORE LEMONY OR LES GARLICKY, SALTIER. MAKE IT YOUR OWN.
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ENJOY ;)