HERBED POTATOES

This is an very quick an easy dish to make as a side dish. If you are vegan just substitute the butter for an alternative like Earth Balance or olive oil . This potato dish is simple but so full of flavor and the balance of herbs will make it hard to eat just one portion jijijiji..... . You can eat it hot , at room temperature or even cold which makes it a great option as a potluck dish or for a picnic. I hope you can enjoy it and make it for loved ones ;) .

servevs 4

kosher style | vegetarian | gluten free

INGREDIENTS

INSTRUCTIONS

1 LB BOILED YUKON GOLD POTATOES

4 TBLSP. GRASS FED BUTTER

1/4 CUP CHOPPED SCALLIONS

1/3 CUP CHOPPED PASRLEY

1 TBLSP. GRATED GARLIC

1 TSP. DRIED TARRAGON

1 TSP. DRIED DILL

1/4 TSP. PINK HIMALAYAN SALT

1/8 TSP. FRESHLY GROUND BLACK PEPPER

FOR A VEGAN OPTION :

JUST USE 4 TBLSP. OF EARTH BALANCE ORIGINAL FLAVOR . TO ME IT IS THE MOST SIMILAR TO BUTTER IN FLAVOR ;)

1. CUT AND PREPARE THE INGREDIENTS. BOIL THE POTATOES UNTIL DONE.

2. IN A PAN AT MEIUM HEAT , ADD THE BUTTER.

3. WHEN THE BUTTER IS MELTED, ADD THE SCALLIONS, PARSLEY, HERBS AND SEASONINGS.

4. SAUTEE FOR ONE MINUTE, THEN ADD THE POTATOES AND MIX UNTIL WELL COMBINED.

ENJOY ;)