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GYERAN MARI 

AKA 

KOREAN ROLLED EGGS 

This is a great easy way to make eggs. One of my favorite Korean side dishes (banchan) . Great for breakfast lunch or dinner. The possibilities are endless with fillings, but this is the most common . A good introductory recipe to Korean cooking  and hopefully the first of many to come in this page . It is also a low carb alternative and free of gluten . I hope you have a great weekend ahead with loved ones ;).

serve 2-3
kosher style | vegetarian | low carb | gluten free
INGREDIENTS
INSTRUCTIONS

5   MEDIUM         EGGS 

1/4 CUP                 FINELLY DICED CARROTS

1/4 CUP                 CHOPPED GREEN ONIONS 

1/4 TSP.                  HIMALAYAN PINK SALT 

1/8 TSP.                  FRESHLY GROUND PEPPER 

NON- STICK SPRAY OF CHOICE 

1. CUT AND PREPARE ALL INGREDIENTS 

2. WHISK EGGS 

3. ADD THE GREEN ONIONS, CARROTS, SALT AND PEPPER. 

4. WHISK AGAIN TO COMBINE 

5. HEAT A PAN TO MEDIUM-LOW AND SPRAY WITH NON-STICK SPRAY OR A MILD OIL . 

6. POUR THE EGG MIXTURE; ENOUGH TO CREATE A THIN LAYER TO COVER THE BOTTOM OF THE PAN . 

7. WITH A SPATULA , START ROLLING THE EGG ONTO IT SELF FORMING A ROLL. 

8. PUSH BACK THE EGG TO ONE SIDE OF THE PAN . SPRAY AGAIN WITH NON-STICK SPRAY AND DO ANOTHER LAYER OF EGG. YOU WILL REPEAT THIS PROCESS ABOUT 4-5 TIMES UNTIL YOU FINISH THE EGG MIXTURE. 

9. LET REST FOR A FEW MINUTES BEFORE SLICING. 

ENJOY ;)