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green bean casserole

This is my humble version of this classic holiday side dish loved by many and in my opinion much better than getting a sauce and onions from a can . I hope you can give this a try with loved ones. Trust me when i tell you it is scrumptious ...... Happy Thanksgiving to all :)

serves 6 - 8 
kosher style | vegetarian 
INGREDIENTS
INSTRUCTIONS

3 CUPS         BLANCHED GREEN BEANS

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1 CUP            DICED PORTOBELLO MUSHROOMS

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8 OZ.              CREAM CHEESE

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1 MED.            SLICED ONION

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1 CUP              DICED RED ONION

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3/4 CUP         SELF RISING FLOUR

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1 1/2 TBSP.     CORNSTARCH 

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2/3 CUP         MILK 

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1 1/2 CUP       HALF & HALF 

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2 TBSP.           GARLIC POWDER 

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2 TBSP.           RANCH SEASONING 

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1 CLOVE         MINCED GARLIC 

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1/2 TSP.            BLACK PEPPER

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1/4 TSP.           GROUND NUTMEG 

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1 TSP.              PINK HIMALAYAN SALT 

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3 TBSP.           BUTTER 

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OIL FOR FRYING 

1. CUT AND PREPARE THE INGREDIENTS . 

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2. IN A BOWL , ADD THE SLICED ONIONS, THE MILK AND A LITTLE BIT OF EVERY SEASONING. GIVE IT A MIX. 

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3. ADD THE SELF RISING FLOUR AND MIX UNTIL EVERYTHING IS WELL INCORPORATED AND IT RESEMBLES A PASTE. 

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4. IN A PAN HEAT THE OIL AT MEDIUM HIGH HEAT. 

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5. ONCE THE OIL IS READY , CAREFULLY START DROPPING INTHE BATTERED ONIONS SLICES WITHOUT OVERCROWDING THE PAN. 

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6. ONCE THEY START BROWNING FLIP AND FRY THE SECOND SIDE FOR ABOUT A MIN.  , THEN DRAIN IN PAPER TOWELS. REPEAT UNTIL ALL THE BATTER ONIONS ARE FINISHED . THEN SET ASIDE . 

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7. IN A PAN AT MEDIUM HEAT . ADD THE BUTTER . 

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8 . ONCE THE BUTTER IS MELTED ADD THE RED ONION AND SAUTE UNTIL TRANSLUCENT. 

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9. ADD THE MUSHROOMS AND SEASONINGS , THEN SAUTEE FOR TWO TO THREE MINUTES. 

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10. ADD THE CORNSTARCH , MIX AND COOK FOR A MINUTE. 

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11. ADD THE CREAM CHEESE AND MIX UNTIL WELL COMBINED. 

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12. ADD THE HALF AND HALF SLOWLY WHILE WHISKING UNTIL IT ALL BECOMES A  CREAMY SAUCE. 

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13. ADD THE GREEN BEAN TO THE MUSHROOM SAUCE UNTIL ALL IS WELL COMBINED. ADD 1/4 OF THE FRIED ONIONS TO ADD TEXTURE TO THE BEANS. 

 

14. TRANSFER THE CREAMY BEAN MIXTURE TO A BAKING DISH  AND TOP WITH THE REMAINING FRIED ONIONS. 

 

15. BAKE AT 350 DEGREES FAHRENHEIT FOR 10 TO 15. MINUTES UNTIL THE FRIED ONIONS HAVE DARKEN A BIT. SERVE WARM AND ENJOY. 

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