BEANS & LEGUME SALAD

This is a crowd pleaser . I always get asked for this recipe and its super simple to make. even kids can make it . Not to mention that it's vegan and full of protein. It's great for parties because you actually need to make it at least one day before the party , that way you get to spend more time with guests instead of in the kitchen . if you have a gluten allergy or intolerance eat it with  corn chips instead of pita or crackers . I hope you enjoy with loved ones ;)

vegan | kosher style | gluten free

serves 15 - 20 people

INGREDIENTS 

INSTRUCTIONS

15 OZ CAN                  RED KIDNEY BEANS

​

15 OZ CAN                  SMALL WHITE BEANS

​

15 OZ CAN                  BLACK BEANS 

​

15 OZ CAN                  PINK BEANS 

​

15 OZ CAN                  CHICKPEAS 

​

3/4 CUP                       SHREDDED CARROT

​

1/2 CUP                        RED & YELLOW BELL PEPPER

​

1/2 CUP                        CUBANELLE PEPPER 

​

2/3 CUP                       RED ONION

​

1/4 CUP                       EXTRA VIRGIN OLIVE OIL

​

1/4 CUP                       WHITE VINEGAR 

​

1 1/2 CUPS                   ZESTY ITALIAN DRESSING 

​

1/2 TSP.                        PINK HIMALAYAN SALT 

​

​

1. CUT AND PREPARE ALL INGREDIENTS. TO PREPARE GRAINS : DRAIN AND RINSE EACH ONE TO REDUCE THE AMOUNT OF SALT. YOU CAN ALSO USED DRY ONES AND SOFTEN THEM YOURSELF. 

​

2. PLACE THE BEANS A LEGUME IN A BOWL , ADD THE CARROTS, PEPPERS, ONION, OLIVE OIL , VINEGAR, ITALIAN DRESSING AND SALT. 

​

3. MIX ALL INGREDIENTS TOGETHER AND LET MARINATE FOR AT LEAST 24 HOURS IN THE FRIDGE . IT IS EVEN BETTER AFTER TWO DAYS. 

​

4. ENJOY WITH PITA CHIPS OR CRACKERS.