FRIED RICE

INGREDIENTS

There are so many variations to this dish if you add chicken is a complete meal, if you take out the honey its vegan... possibilities are endless.

2 CUPS DAY OLD RICE ( I use jasmin)

1/2 CUP GREEN ONION

1/2 CUP CARROTS

1/2 TSP. GRATED GINGER

1 CLOVE GRATED GARLIC

1 EGG

1/2 CUP LETTUCE, KALE OR SPINACH

1 TSP. TOASTED SESAME OIL

2 TSPS. SOY SAUCE

1 TSP. OYSTER SAUCE

1 TSP. HONEY

1 TSP. EEL SAUCE

1. PREPARE THE MISE EN PLACE .

2. SPRAY YOUR PAN WITH NON-STICK SPRAY

3. BEAT THE EGG AND COOK IN ONE THIN LAYER. COOK ON BOTH SIDES (YOU CAN ALSO SCRAMBLE IT IT'S NO BIG DEAL )

REMOVE AND SET ASIDE.

4. STIR FRY CARROTS , GREEN ONIONS, GARLIC AND GINGER FOR 2-3 MINUTES.

5. ADD THE RICE AND COMBINE WELL WITH THE REST OF THE INGREDIENTS .

6. ADD ALL SAUCES ONE BY ONE AND COMBINING WELL , LEAVING THE HONEY FOR THE END.

7. ADD THE LETUCE AND COMBINE

8. ROLL THE EGG LIKE A CIGAR AND SLICE THINLY , LIKE RIBBONS (CHIFFONADE ).

9. TOP THE RICE WITH THE EGG RIBBONS AND ENJOY;)