curried chicken salad

This is a very quick and easy recipe for weekly lunches with an Indian twist. You can enjoy it in a low carb pita , flatbread, lettuce or cabbage. It all depends on how you manage your macros. Even if you're not eating a low carb diet it is a very flavorful recipe . You can even use a bought rotisserie chicken to make it quicker. I hope you can enjoy ;) .

serves 2

kosher style | low carb | gluten free

INGREDIENTS

INSTRUCTIONS

1 1/2 CUPS CUBBED CHICKEN

1/2 CUP MAYONNAISE

1/8 CUP POMEGRANATE SEEDS

2 TBSPS. CHOPPED ALMONDS

2 TBSPS. SOUR CREAM

1 TSP. DELI MUSTARD

2 TBSPS. CHOPPED GREEN ONIONS

1/2 TSP. TURMERIC POWDER

1/2 TSP. CURRY POWDER

1/4 TSP. PINK HIMALAYAN SALT

1/4 TSP. GARAM MASALA

1. CUT AND PREPARE ALL INGREDIENTS

2. IN A BOWL COMBINE ALL INGREDIENTS UNTIL IT BECOMES A UNIFORM MIXTURE.

3. ENJOY ;)