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curried chicken salad

This is a very quick and easy recipe for weekly lunches with an Indian twist. You can enjoy it in a low carb pita , flatbread, lettuce or cabbage. It all depends on how you manage your macros. Even if you're not eating a low carb diet it is a very flavorful recipe . You can even use a bought rotisserie chicken to make it quicker.  I hope you can enjoy ;) .

serves 2 
kosher style | low carb | gluten free
INGREDIENTS
INSTRUCTIONS

1 1/2 CUPS                CUBBED CHICKEN 

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1/2 CUP                      MAYONNAISE 

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1/8 CUP                     POMEGRANATE SEEDS

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2 TBSPS.                    CHOPPED ALMONDS

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2 TBSPS.                    SOUR CREAM 

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1 TSP.                          DELI MUSTARD 

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2 TBSPS.                   CHOPPED GREEN ONIONS

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1/2 TSP.                      TURMERIC POWDER 

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1/2 TSP.                      CURRY POWDER 

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1/4 TSP.                     PINK HIMALAYAN SALT 

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1/4 TSP.                     GARAM MASALA 

1. CUT AND PREPARE ALL INGREDIENTS 

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2. IN A BOWL COMBINE ALL INGREDIENTS UNTIL IT BECOMES A UNIFORM MIXTURE. 

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3. ENJOY ;)

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