press to zoom

press to zoom

press to zoom

press to zoom
1/10

curried chicken salad

This is a very quick and easy recipe for weekly lunches with an Indian twist. You can enjoy it in a low carb pita , flatbread, lettuce or cabbage. It all depends on how you manage your macros. Even if you're not eating a low carb diet it is a very flavorful recipe . You can even use a bought rotisserie chicken to make it quicker.  I hope you can enjoy ;) .

serves 2 
kosher style | low carb | gluten free
INGREDIENTS
INSTRUCTIONS

1 1/2 CUPS                CUBBED CHICKEN 

1/2 CUP                      MAYONNAISE 

1/8 CUP                     POMEGRANATE SEEDS

2 TBSPS.                    CHOPPED ALMONDS

2 TBSPS.                    SOUR CREAM 

1 TSP.                          DELI MUSTARD 

2 TBSPS.                   CHOPPED GREEN ONIONS

1/2 TSP.                      TURMERIC POWDER 

1/2 TSP.                      CURRY POWDER 

1/4 TSP.                     PINK HIMALAYAN SALT 

1/4 TSP.                     GARAM MASALA 

1. CUT AND PREPARE ALL INGREDIENTS 

2. IN A BOWL COMBINE ALL INGREDIENTS UNTIL IT BECOMES A UNIFORM MIXTURE. 

3. ENJOY ;)