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cucumber sandwich 

This is a great recipe for summer. Great for taking to the beach or as an afternoon snack . It is light and refreshing. The dill and Boursin cheese add a great pop of flavor to this English origin sandwich . I hope you can enjoy this version with loved ones ;)

makes 8 pieces 

kosher style | vegetarian 

INGREDIENTS 
INSTRUCTIONS

2 TBLSP.              BUTTER 

2 TBLSP.              BOURSIN CHEESE 

3 OZ .                   CREAM CHEESE

1 TBLSP.               DRIED DILL 

12 PIECES           SLICED CUCUMBERS 

4 PIECES            SLICED SPROUTED BREAD

1. CUT AND PREPARE THE INGREDIENTS . 

2. IN A BOWL, ADD THE BUTTER, CREAM CHEESE, BOURSIN CHEESE AND DILL. MIX UNTIL WELL BLENDED. 

3. ADD THE CHEESE MIX TO BOTH SLICES OF BREAD. 

4. ADD THE CUCUMBERS AND CUT THE EDGES. 

5. DIVIDE INTO FOUR PIECES WHETHER STRIPS , SQUARE OR DIAGONAL .