cucumber sandwich
This is a great recipe for summer. Great for taking to the beach or as an afternoon snack . It is light and refreshing. The dill and Boursin cheese add a great pop of flavor to this English origin sandwich . I hope you can enjoy this version with loved ones ;)
makes 8 pieces
kosher style | vegetarian
INGREDIENTS
INSTRUCTIONS
2 TBLSP. BUTTER
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2 TBLSP. BOURSIN CHEESE
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3 OZ . CREAM CHEESE
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1 TBLSP. DRIED DILL
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12 PIECES SLICED CUCUMBERS
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4 PIECES SLICED SPROUTED BREAD
1. CUT AND PREPARE THE INGREDIENTS .
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2. IN A BOWL, ADD THE BUTTER, CREAM CHEESE, BOURSIN CHEESE AND DILL. MIX UNTIL WELL BLENDED.
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3. ADD THE CHEESE MIX TO BOTH SLICES OF BREAD.
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4. ADD THE CUCUMBERS AND CUT THE EDGES.
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5. DIVIDE INTO FOUR PIECES WHETHER STRIPS , SQUARE OR DIAGONAL .