cucumber sandwich 

This is a great recipe for summer. Great for taking to the beach or as an afternoon snack . It is light and refreshing. The dill and Boursin cheese add a great pop of flavor to this English origin sandwich . I hope you can enjoy this version with loved ones ;)

makes 8 pieces 

kosher style | vegetarian 

INGREDIENTS 

INSTRUCTIONS

2 TBLSP.              BUTTER 

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2 TBLSP.              BOURSIN CHEESE 

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3 OZ .                   CREAM CHEESE

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1 TBLSP.               DRIED DILL 

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12 PIECES           SLICED CUCUMBERS 

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4 PIECES            SLICED SPROUTED BREAD

1. CUT AND PREPARE THE INGREDIENTS . 

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2. IN A BOWL, ADD THE BUTTER, CREAM CHEESE, BOURSIN CHEESE AND DILL. MIX UNTIL WELL BLENDED. 

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3. ADD THE CHEESE MIX TO BOTH SLICES OF BREAD. 

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4. ADD THE CUCUMBERS AND CUT THE EDGES. 

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5. DIVIDE INTO FOUR PIECES WHETHER STRIPS , SQUARE OR DIAGONAL .