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 cilantro  chimichurri

This a a very simple and versatile recipe. It goes with practically everything. You can use it to marinate any meat, use it as a salad dressing . You can also use it to roast root vegetables , on top of roasted corn and even just to dip a piece of bread. You can adpat the seasoning to taste or to make it spicy add red pepper flakes . I hope you can enjoy making this for loved ones ;)

serves 6-8 
kosher style | vegan | gluten free
INGREDIENTS
INSTRUCTIONS

1 CUP           CHOPPED CILANTRO 

1/2 CUP        RED WINE VINEGAR 

1/2 CUP        EXTRA VIRGIN OLIVE OIL

1/3 CUP        FINELY CHOPPED RED ONION

3/4 TSP.        PINK HIMALAYAN SALT 

1/4 TSP.        FRESHLY GROUND BLACK PEPPER         

1. CUT AND PREPARE THE INGREDIENTS . 

2. IN A BOWL , PLACE ALL THE INGREDIENTS TOGETHER AND MIX UNTIL COMBINED WITH A WHISK . 

3. AN EVEN EASIER ALTERNATIVE IS TO PLACE ALL THE INGREDIENTS INSIDE A MASON JAR WITH A LID AND SHAKE UNTIL IT IS WELL COMBINED. IT IS FUNNER AND EASIER TO STORE IF YOURE NOT USING IT COMPLETLY :) . 

4. ENJOY ;)