1. CUT AND PREPARE THE INGREDIENTS . 

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2. AFTER OPENING THE WONTON WRAPPERS COVER WITH A MOIST PAPE TOWEL SO THAT THEY DON'T DRY OUT . 

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3. BRUSH ALL FOUR SIDES OF THE WRAPPER WITH THE EGG. 

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4. PLACE ABOUT 3/4 OF A TSP. OF THE CHEESE ON THE MIDDLE, THEN FOLD AND PINCH ALL EDGES UNTIL YOU HAVE A TRIANGLE. 

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5. ON THE BOTTOM HALF OF THE TRIANGLE , CREATE AN INDENTATION ON THE MIDDLE , TO HELP IT FOLD IN HALF . 

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6. BRUSH A  BIT OF THE EGG EN THE LEFT PART, SO THAT IT CAN STICK TOGETHER WHEN YOU PLACE TH RIGHT SIDE ON TOP.  THAT WAY IT CAN FOM A LITTLE "TAIL". REPEAT UNTIL YOUR CHEESE  MIXTURE IS FINISHED. 

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 7. IN A SMALL POT FILLED WITH THE OIL (AT LEAST TWO INCHES DEEP), HEAT AT MEIUM -HIGH HEAT. 

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8. ONCE THE OIL IS READY, PLACE A COUPLE  OF THE WONTONS, NO MORE THAN FOUR AT THE SAME  TIME . 

 

9. AT FIRST , THEY WILL SINK  AND WHEN COOKED THEY WILL START RISING TO THE TOP. KEEP TURNING ON AL SIDES, UNTIL THEY ARE GOLDEN BROWN. 

 

10. ONCE THEY ARE GOLDEN BROWN , REMOVE FROM THE OIL AND PLACE ON A PAPER TOWEL , TO DRAIN ANY EXCESS OIL . 

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11. SERVE WITH YOU FAVORITE SWEET  AND SOUR SAUCE AND  ENJOY ;) . 

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