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arroz con cebolla
serves 8
kosher style | gluten free
A very common dish in Puerto Rico for parties or family gatherings. Each person has their different touch to it , here i leave you with mine ;)
INGREDIENTS
INSTRUCTIONS
4 CUPS JASMINE RICE
4 SLICES TURKEY BACON
1 MEDIUM ONION
2 TBLSP. DEHYDRATED ONION FLAKES
2 TBLSP. BEEF BASE
2 TBLSP. GRAPE SEED OIL
1 TBLSP. BROWNING SAUCE
4 CUPS WATER
SALT TO TASTE (HIMALAYAN PINK)
1. SAUTEE IN THE GRAPE SEED OIL THE BACON AND ONION UNTIL TRANSLUCENT .
2. ADD THE ONION FLAKES AND SAUTEE ANOTHER TWO MINUTES.
3. ADD THE BEEF BASE UNTIL DISSOLVED.
4. ADD THE RICE AND MIX WELL UNTIL COMBINED .
5. ADD THE BROWNING SAUCE
6. ADD WATER AND COVER UNTIL THE WATER HAS EVAPORATED AT MEDIUM HEAT . THEN TURN THE RICE AND COVER AGAIN . REDUCE THE TEMPERATURE TO LOW AND COOK FOR TEM MORE MIN .
7. FLUFF WITH A FORK AND ENJOY .