arroz con cebolla
serves 8
kosher style | gluten free
A very common dish in Puerto Rico for parties or family gatherings. Each person has their different touch to it , here i leave you with mine ;)
INGREDIENTS
INSTRUCTIONS
4 CUPS JASMINE RICE
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4 SLICES TURKEY BACON
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1 MEDIUM ONION
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2 TBLSP. DEHYDRATED ONION FLAKES
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2 TBLSP. BEEF BASE
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2 TBLSP. GRAPE SEED OIL
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1 TBLSP. BROWNING SAUCE
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4 CUPS WATER
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SALT TO TASTE (HIMALAYAN PINK)
1. SAUTEE IN THE GRAPE SEED OIL THE BACON AND ONION UNTIL TRANSLUCENT .
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2. ADD THE ONION FLAKES AND SAUTEE ANOTHER TWO MINUTES.
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3. ADD THE BEEF BASE UNTIL DISSOLVED.
4. ADD THE RICE AND MIX WELL UNTIL COMBINED .
5. ADD THE BROWNING SAUCE
6. ADD WATER AND COVER UNTIL THE WATER HAS EVAPORATED AT MEDIUM HEAT . THEN TURN THE RICE AND COVER AGAIN . REDUCE THE TEMPERATURE TO LOW AND COOK FOR TEM MORE MIN .
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7. FLUFF WITH A FORK AND ENJOY .